Archive for the 'korean food' Category

free tatas!

23Apr07

Chicken and orza frittata.  That’s what I made for dinner.  
Chicken, orzo, roasted bell peppers, creme fraiche, scallions, ricotta cheese, sea salt, eggs, parmigiano reggiano.  I love this dish because it makes a good cold leftover.  I’ve been cooking a lot lately.  On Monday night we had my mom over for “Mom’s Choice” dinner.   Of course, her choice [...]