Archive for the 'korean food' Category
free tatas!
23Apr07
Chicken and orza frittata. That’s what I made for dinner.
Chicken, orzo, roasted bell peppers, creme fraiche, scallions, ricotta cheese, sea salt, eggs, parmigiano reggiano. I love this dish because it makes a good cold leftover. I’ve been cooking a lot lately. On Monday night we had my mom over for “Mom’s Choice” dinner. Of course, her choice [...]
Filed under: food, friends, korean food | 3 Comments