My fascination with Giada De Laurentiis?   Matt calls her the Human Bobblehead but I adore her.   Not a big fan of the FoodNetworkers and most of their show hosts (although the original Iron Chef chairman is the shiznit as is Anthony Bourdain) so this is totally an anomaly.  Oh and I ahbor Rachael Ray.    She’s like a human pez dispenser on crack.  Her voice actually causes my teeth to itch and is it just me or when she talks,  does she look like Kyle’s brother Ike from Southpark?  I’m sure she’s a nice person and all, but her recipes don’t really do much for me.   Anyway, I digress.

I think I like Giada the most because she comes across as very personable and not as fake as aforementioned Pezhead.   Come on, who’s that peppy ALL the time?  Well, without some sort of chemical help.  Sorry, I’ll stop.   Back to Giada.  Anyway, her recipes are pretty tasty too…the other day, I made her Chicken with olives and capers.    Considering the fact that I’m not a big chicken fan?  It was really good.  

 That’s it.  No point really,  just wanted to air my hatorade for RR and love for GDL.